Vermeer Dutch Chocolate Cream Liqueur has won a Gold Medal at the San Francisco World Spirits Competition – The competition is the first comprehensive annual spirits judging competition and more information about it can be seen at http://www.sfspiritscomp.com

Vermeer Dutch Chocolate Cream Liqueur has won Best of Show at the American Tasting Institute’s Chef’s Grand Tasting - The American Tasting Institute is an organization headquartered in San Francisco with a network of over 37,000 professional chefs. For more than fifteen years, the American Tasting Institute has been dedicated to honouring the best in taste for food and beverage products throughout the North American marketplace and Vermeer Dutch Chocolate Cream Liqueur is delighted to have been honoured by them.

Vermeer Dutch Chocolate Cream Liqueur won a Highly Recommended Medal by the Beverage Testing Institute who describe the drink as “Opaque, dark chestnut hue. Bittersweet chocolate and cocoa aromas with a faint whiff of alcohol. A smooth, velvety entry leads to a semisweet, medium-to full-bodied palate with fresh cream, milk chocolate, and mildly toasted walnuts. Finishes with a creamy fade and a ping of vodka-like heat. Very nice; try it on the rocks.” For more information see http://www.tastings.com