The Mix | Recipes |
	The Mix Delicious over ice on the rocks, Vermeer Dutch Chocolate Cream Liqueur can also be used in many signature cocktail recipes including Vermeer Chocolate Martini Combine 2 shots of Vermeer and 1 shot of SKYY® vodka over ice. Shake with ice and fine strain into a martini glass rimmed with shaved chocolate. Mochameer Combine 2 shots of Vermeer and 1 shot of Kahlua®. Shake well and strain into a frosted martini glass. Vermeer Hot Chocolate Break up four pieces of baking chocolate and melt in a saucepan with two cups of milk. Don’t let it boil. Whisk until foamy and add a 35ml shot of Vermeer Dutch Chocolate Cream Liqueur. Pour into mugs and top with a pinch of cinnamon or grated chocolate. Rasmeer Combine 2 shots of Vermeer and 2 shots of Chambord®. Shake and serve in a chilled martini glass. Garnish with a raspberry. Vermeer on the Rocks Pour 50ml of chilled Vermeer Dutch Chocolate Cream Liqueur over ice into a tumbler. Alternatively use a chilled liqueur glass. The Girl in the Glass Carefully pour the following four layers into a chilled champagne flute. First, 1 shot of Vermeer. Next add, 1 shot of Amaretto® then 1 shot of SKYY® vodka and finally 1 shot of espresso. Top with fresh whipped cream. The Verteser Combine a 50ml measure of Vermeer Dutch Chocolate Cream Liqueur®, a shot of SKYY® vodka and two crushed Maltesers®. Shake with ice and then serve in chilled martini glass, sprinkle 1 crushed Malteser® over the surface and serve. Chocolate Orange Truffle Combine 2 parts Vermeer with 1 part Grand Marnier® over ice and shake well. Serve in a chilled martini glass with a twist of orange peel. Café Vermeer Add 1 shot of Vermeer to 3 shots of fresh hot coffee. Top with whipped cream and shaved chocolate. Alternatively, use iced coffee. Additionally, Vermeer is particularly satisfying drizzled over ice cream and can be used in the creation of many fantastic sauces for all types of food products. Mixologists, bartenders and chefs can submit recipes to :- info@vermeeruk.com